Magic Oven: Smart cake.

Magic Oven: Smart cake.

Wonder cake — it is surprisingly tasty, and for making the most basic need products: milk, butter, flour, eggs and sugar. Unlike other types of cakes, wonderful cake without any additional effort on your part during the baking process itself is divided into vanilla souffle, sweet custard and sponge cake.


Butter — 65 g
Sugar — 75g
Eggs — 2 pcs.
Water — 1 hour. L.
Milk — 250 ml
Flour — 60 g
Vanilla extract — 3 drops
Salt — 1 pinch
Lemon juice — 1 ch. L.
Powdered sugar for decoration


All ingredients should be at room temperature, so prepare them in advance.
Separate the yolks from the whites, whites with salt, egg yolks and pour the sugar and pour in the vanilla extract.
In a saucepan c thick bottom pour the milk and warm to 36 ° C.
In a small saucepan, melt the butter and cool it to room temperature.
Whisk egg yolks with sugar and vanilla extract so that they have increased in size and lightened.
Pour in the water and whisk again all.
A thin stream, pour the melted butter, still whisking batter.
The homogeneous mass in 2-3 hours Stir in the sifted flour and whisk all.
Warm milk pour in 3 divided doses, still whisking batter.
Beat the whites into a light foam, add the lemon juice, then 1 tbsp. l. Sahara. Continue beating the whites until firm peaks.
Ceramic mold for baking brush with butter and sprinkle with flour.
Proteins enter 2-3 hours, stirring the dough whisk from top to bottom.
Pour the batter into the pan and send bake in a preheated 120 ° C oven for 30 minutes. Then increase the temperature to 150 ° C and bake the cake for another 30 minutes.
Ready to let the cake cool completely for about 5 hours.


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