Meat in cheese sauce


— Meat (I had 1.5 kg of frozen pork neck)
— Mushrooms (0,5 kg fresh or Bank 400 g pickled, better whole)
— Processed cheese 250 g
— Spoon tomato paste
— Spices, herbs.Meat in cheese sauce

Meat in cheese sauce

1. First we cut the meat cubes with a face 2-4 cm and throws the frying pan on a medium heat.
2. My mushrooms, pour the boiling water from just boiling the kettle
3. Bring to a boil and cook for 10 minutes
4. Do not forget to stir-turn the meat that were roasted evenly and not burn to the pan
5. When the mushrooms are cooked, pour them with water, pour in some thread capacity and cooled in the freezer (svejesobranna to cut very painful and uncomfortable). And then shred them into small pieces
6. Cut mushrooms, pour in the meat, which is already well roasted (no blood-red spots, but there is fragrant boiling broth), add seasoning and stir
7. Add a good spoonful of tomato paste and stir again
8. Further spread cream cheese and very carefully stir-melt, the longer and more thoroughly the better.
9. Then add whatever you want. I would add greenery, but it was not. But I love spicy and poured in about 30-50 grams of chili sauce. Special attention should be paid to the fact that cheese is quite salty stuff, so be careful to use a salty seasoning.
10. Add the garnish and destroy, although it is possible and without it…

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