Onion rings

 

Ingredients:

— 135 gr flour
Sol
— black pepper
— chili pepper ground
— 250 ml yogurt
— 2 eggs
— 3 bulbs
To 20 ml of vegetable oil
— 100 grams of potato chipsOnion rings

Onion rings

Preparation:

Preheat the oven to 200 C. In a large bowl, mix 1/4 mug of flour, half a teaspoon of salt, 1/4 teaspoon of black and 1/4 teaspoon of red pepper. In another medium bowl, combine the yogurt, eggs and 1/2 mugs + 2 tablespoons flour. Whisk whisk until homogenous dough. The chips should be well crushed. Peel onions and cut into rings with a width of approximately one centimeter.

Place the parchment on a baking sheet and brush with vegetable oil. Throw in the hot oven for 8 minutes or until the butter begins to sizzle. And while vyalaya onion rings in flour mixture from the large bowl. Dip each ring in batter and let excess drip off. Then vyalaya ring in the ground chips. The finished ring place on baking sheet and bake each side until Golden brown for 8 minutes on average. Sprinkle with salt until onion rings still hot. Serve with any interesting sauce. You can mix plain yogurt with spices.

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