2-layered jelly with nectarines

2-layered jelly with nectarines

rW4RGJNpYwE-300x200 2-layered jelly with nectarines

Ingredients:
2 packages or nektarinovogo peach jelly (90 grams)
1-2 nectarine, peeled and chopped
3 egg whites
3-4 tablespoons of sugar (if not added in jelly) Read more »

Cake “Millefeuille” with strawberry

Cake “Millefeuille” with strawberry

IoctsEPFgHk-300x200 Cake "Millefeuille" with strawberry

Ingredients:

Cheese “Mascarpone” – 250 g
The yolk – 1 pc.
Powdered sugar – 60 g
Fresh Strawberry – 250g
Frozen puff dough without yeast – 1 sheet
Mint – 1 sprig

Preparation:

1. Prepare the ingredients.
2. Roll out the dough lightly (one way), cut into 6 pieces for two (3-4 parts per person).
3. Put on a baking sheet, prick with a fork across the surface of the cakes. Bake in preheated oven until cooked 190ᵒS 10-15 minutes (to light brown).
4. Cool the cakes.
5. Trim the edges.
6. Whisk whisk or electric mixer (to white) yolk with sugar.
7. Add “mascarpone” and all together a little whip.
8. Wash the strawberries.
9. Cut into slices, leaving a few berries for decoration.
10. Assemble the two cakes, shortcakes streaks of cream and slices of strawberries.
11. The top layer also promazhte cream, garnish with berries and a sprig of mint, sprinkle with powdered sugar.

Bon Appetit.

Salad “French” for 15 minutes.

Salad “French” for 15 minutes.

TymED6U11l4-300x225 Salad "French" for 15 minutes.

I make this salad for 15 minutes. Prepare all the ingredients, I turn rub them on a grater, directly into the bowl. It turns quickly and very tasty. Read more »

The original design of dishes: Cake

The original design of dishes: Cake

tw9w8uVMr7o-13-239x300 The original design of dishes: Cake

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