Chicken fillet in cream souse

Chicken fillet in cream souse

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If there is a chicken, but do not have time to mess around in the kitchen — this recipe is suitable at the time) Chicken fillet, due cream sauce, it turns out very tender, juicy and flavorful.

Ingredients:
1 kg chicken (cut in half)
1 cup heavy cream (cup = 240ml)
1 tsp Dijon gochitsy
3 cloves garlic
3-4 sprigs of thyme
100 grams of cheese
little vegetable roasting
salt
pepper Read more »

Recipe ruddy Charlotte

Recipe ruddy Charlotte

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Ingredients:

Flour — 1 cup
Sugar — 1 cup
Baking powder — 1 tsp
Lemon juice — 1 tbsp
Salt — a pinch
Eggs — 3 pcs.
Sour apples — 3 pcs. Read more »

Serving and decorating a festive table

Serving and decorating a festive table

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You want this cake?

You want this cake?

The original decoration of dishes.

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