Chinese tortillas with meat – incredibly delicious and juicy

Chinese tortillas with meat – incredibly delicious and juicy

zRTscAdSp6I-300x169 Chinese tortillas with meat - incredibly delicious and juicy

Ingredients:

For the dough:
– 240 ml of hot water
– 400 grams of flour

For filling:
– 800 grams of minced meat
– green onion
– 4-5 cloves of garlic
– 4 tbsp. tablespoons soy sauce
– 2 tbsp. tablespoons olive oil
– 1 tbsp. spoon fresh ginger
– 2 tbsp. tablespoons of vodka
– Butter for greasing cakes
– Salt, ground black pepper to taste

Preparation:

1. Combine flour and knead the dough with warm water. Cover it with foil, while you make the filling.
2. Prepare the stuffing. Green onions chopped. Garlic and ginger rub on a small grater.
3. Combine all the ingredients with the minced meat and mix thoroughly.
4. Divide the ground beef into 8 chastey.Testo also divide into 8 pieces.
Every piece of dough, roll into a thin pancake with a diameter of about 22-23 cm. She spread the dough covering 3/4 of the cake.
5. From the edge to the center make a cut and cover 1/4 of the dough filling.
6. Now, take a covered part, so that would have turned half a circle.
7. Now add the cake in half again. You will get 1/4 of the circle. BLIND edges of the dough.
8. Each cake cook on a dry, hot pan on both sides for 3-5 minutes under the lid closed.
9. Hot scones liberally grease with melted butter.

Baklava puff

Baklava puff

7HUosmLGL5M-267x300 Baklava puff

Ingredients:

Wheat flour – 2 cups
Milk – ½ cup
Melted butter – 1 cup
Egg – 1 pc.
The egg (yolk) – 1 pc.
Yeast (compressed) – 20 g
Nuts – 200g
Powdered sugar – 1 cup
Honey – 80 g
Cardamom (ground seeds) – pinch
Salt – to taste

Preparation:

1. In the warm milk dissolve yeast and salt. Add the egg, a little oil, flour, knead the dough, cover with a cloth and put in a warm place for 40 minutes.
2. For the filling Nuts mince and combine with sugar, honey and cardamom.
3. Roll out the dough From 14-16 thin cakes, place them on a baking sheet pile, smearing each with melted butter. The first and last 3 cake lay unfilled remaining sandwiches stuffed every 2 cakes.
4. Grease baklava egg yolk, cut diamonds and bake for 30 minutes in a preheated 180 ° C oven. The finished baklava pour the remaining melted butter.

Bon Appetit!

 

Huge rainbow cake!

Huge rainbow cake!

The original decoration of dishes

FLb9Z6wp8VM-199x300 Huge rainbow cake!

 

Cold dessert

Cold dessert

Zael1WrKrk-300x143 Cold dessert

Ingredients:
Ice cream 200g
Vanilla yogurt 100-150 ml
Kiwi 4 pcs.
Strawberry 100g
Sugar 150 g Read more »

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