Cookies with cream-chizom
Flour — 320 g (in dough — 300 g for signature — 20 gr)
The yolk — 1 pc
Sugar — 200 gr
Butter — 200 g
Cream cheese (ricotta, mascarpone) — 100g
Salt — ½ tsp
Vanilla sugar — ½ tsp
Almond extract or flavoring — ½ tsp Read more »
