IMMUNE-BOOSTING PEACH ICED TEA

IMMUNE-BOOSTING PEACH ICED TEA

Iced-Peach-Tea-14-597x900-1 IMMUNE-BOOSTING PEACH ICED TEA

Serves: ½ gallon
INGREDIENTS
  • 3 tablespoons Dried Echinacea (or 9 Echinacea tea bags)
  • 8 cups Boiling Hot Water
  • ¼-1/3 cup Raw Honey
  • Juice of 1 Lemon
  • 4 Peaches, pits removed, juiced and run through a fine mesh sieve (pureeing in a blender and running through a fine mesh sieve will also work)
  • Ice

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Unusual barbecue recipe

 

Ingredients for barbecue in the bank
pork meat (steak) – 1 kg
bacon – 250 g
onions – 2-3 pieces.
juice of ½ lemon
Water – 100 mL
salt
pepper
coriander

RTTyTY7ab6s Unusual barbecue recipe

Unusual barbecue recipe

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The cake from the microwave for 5 minutes

The cake from the microwave for 5 minutes

 

DSC08768-976x732 The cake from the microwave for 5 minutes

It is such a yummy! The cake is cooked in the microwave, but who do not, it is possible and in the oven. It is made very quickly, within 5 minutes. Taste stunning. It’s just impossible not to cook. Try it at least once a cake from the microwave for 5 minutes. Oh, and most importantly, he is prepared without flour and oil. Read more »

Gingerbread cake with cranberries and mandarin oranges

 

That’s not afraid of pathos expressions came incredibly harmonious blend of all the ingredients in this cake. Just imagine – gingerbread, tangerines, cranberries, kirsch … What comes to mind? Winter, New Year, cold outside, heat, flavor and coziness at home.
Yes, this cake is the embodiment of winter flavors and aromas! Sour-sweet and citrus, rich and nutritious, spicy and drunk, juicy and crisp – it’s all about him.
In the course I went to a gingerbread house that we did not dare to eat in its original form, but my little daughter tried and ruined it 🙂 We had to do something, or just to eat, or create something. We, of course, and so gobbled half, but the second half had the good fortune to turn into this wonderful, enchanting winter cake.
Gingerbread cookies are crispy and perfectly combined with sour intoxicating coolies, all this combines gentle and delicate tangerine cream.
When you’re ready to gingerbread houses, then we remembered the math, geometry and reduced its volume thinking. There had to count again. But if you are not as scrupulous as I am, you can collect a cake and eyes will still be delicious.
I made a cake in a small form and proportions of naturally designed for it. In addition, I will bring in the recipe as a formula to calculate the necessary amount of the components (for peripheral surface). The same formula you can use if you cook a cake of larger diameter, but the proportions of ingredients need to be reviewed.

Cooking time: 100 minutes.
Servings: 4-6

You will need:

Composition:

gingerbread cakes

Cranberry coulis with Kirsch

tangerine cream

Fresh mandarins and cranberries

The shape of Ø 16cm

INGREDIENTS:

Tangerine Cream:
142g egg
Sugar 157 g
3 peel mandarin (orange part only!)
115 g tangerine juice
5 g of gelatin
215 g butter (soft RT)

Cranberry coulis:
150 g of cranberry
50g sugar
10 g of corn starch
30 ml of water
50 g kirsch (you can take a good cognac)

Assembly:
½ Gingerbread House (Gingerbread House If not, then in the course of any fine gingerbread cookies go)
3 mandarin
100 g of cranberry

cTN3ID-B1Qw Gingerbread cake with cranberries and mandarin oranges

Gingerbread cake with cranberries and mandarin oranges

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