Finnish soup with salmon and cream

Finnish soup with salmon and cream

Soup set from salmon — 300 gr (heads, ridges, tails)
Salmon fillet — 300 gr
Potatoes — 3 pcs.
Carrots — 1 piece
Onions — 2 pcs.
Cream low-fat — 1 glass
Salt and spices — to taste
Calculation — for 3 liters

Finnish soup with salmon and cream

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Potatoes in the sleeve

Potatoes in the sleeve

Active cooking time 20 min. + Baking time

Simple, useful and tasty. Rarely encountered concepts. Usually, if it’s tasty, it’s not useful and not easy, if it’s simple, then at least it’s not tasty. But, here we are all in harmony and good. So, we need — 1 kg. Potatoes, 1 carrot, 1 tomato, onion, a little spice for potatoes or whatever you like, a bunch of greens and a few cloves of garlic. You can have a bow. 1 tablespoon vegetable oil.

Potatoes in the sleeve

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Pie «Grandmother’s napkin»

Pie «Grandmother’s napkin»

Ingredients:

500 grams of flour
1 egg
1 tbsp. Yeast
4 tablespoons Sahara
1 glass of milk
1 tbsp. Butter
3 tablespoons Vegetable oil
a pinch of salt

Pie «Grandmother’s napkin»

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Sopers — the taste of childhood

Sopers — the taste of childhood

Ingredients:

Margarine-250 gr
Egg-3 pcs
Sugar-100-150 gr
Sour cream-400 gr
Flour-4 st (glass-200 ml)
Baking powder — 1 tbsp.

Filling:
Cottage cheese-500 gr
Egg-2 pcs
Sugar-100-150 gr
Pudding vanilla-1 pach
Vanilla sugar-1 pc

Sopers — the taste of childhood

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