Salad Saturday

Salad Saturday

17 Salad Saturday

Preparation:
200 g boiled potatoes grate, mix with mayonnaise, salt the taste and put in a dish first sloёm.
1 large onion cut into half rings and fry with little oil until golden brown — put on top of potatoes
further to the bow — 3 eggs, worn on a fine grater, sprinkle the top with mayonnaise
the next layer — 30-40 grams of cheese rub the eggs, add mayonnaise
small bell pepper, cut into cubes, mix with mayonnaise and put on the salad on top you can sprinkle diced peppers without the mayonnaise.
Bon Appetit!

Selection Recipes for beef stroganoff

Selection Recipes for beef stroganoff

2-4 Selection Recipes for beef stroganoff

Recipe 1: Beef Stroganoff with mustard

Ingredients:
— 1/2 kilo of beef (fillet);
— 100 grams of butter;
— 2 bulbs of medium size;
— 1 cup beef broth;
— 1-2 tablespoons of sour cream;
— 1 tablespoon tomato paste;
— 1 tablespoon of wheat flour;
— 1 teaspoon hot mustard;
— Bay leaf;
— Ground black pepper;
— salt.

Cooking method
The meat cut into small pieces, after getting rid of spit and veins, salt and pepper. As such, the beef leave for several hours, during which time it will become softer.

Fry the meat in butter is necessary, and this process should not take long, just a few minutes until golden brown. A few minutes after the beef will be on the griddle, it is necessary to add the finely chopped onions and fry ingredients are already together, then pour the sauce and simmer for about half an hour.

The sauce is prepared as follows: Melt a little butter in a frying pan, then add the flour, stir, pour the broth, bring to a boil. Further, in the course are mustard, tomato paste, seasonings and finally the cream.

Recipe 2: Beef Stroganoff with mushrooms

Ingredients:
— 1/2 kilo of beef (tenderloin);
— 1/2 kilogram of mushrooms (you can use any, but preferably white or button mushrooms);
— 1 cup beef broth;
— 1 onion;
— 1 cup sour cream;
— 2 tablespoons of brandy;
— 1 tablespoon mustard;
— Herbs (dried dill).

Cooking method
Pre-cut pieces of meat put on a frying pan with melted butter, fry until golden brown for appearance not too high heat. Once ready beef, it should be transferred to another container and the pan send bow. Once the onions become golden, add the pre-cooked mushrooms (5-10 minutes) and roast about 10 minutes. Then add the meat, cognac and broth, cook for 15 minutes. Sour cream and mustard put when the dish is ready, all thoroughly mixed, bring to a boil and turn off. Greens put before serving.

Recipe 3: Beef Stroganoff at home

Ingredients:
— 500 grams of beef (fillet);
— 2 cups beef broth;
— 3 onions;
— 150 grams of sour cream;
— 3 tablespoons of fat;
— 1 tablespoon of tomato puree;
— 1 tablespoon flour;
— Ground black pepper;
— salt.

 

Cooking method
Beef cut into pieces if necessary to fight off special hammer. Fry the meat in the pan (about 7-8 minutes), add chopped onions and tomato paste. Fry for 10 more minutes, then add the flour, broth and sour cream, 2 minutes put salt and pepper, turn off the fire, cover the dish with a lid and give the brew.

Tasty Dutch pea soup «Snert»

Tasty Dutch pea soup «Snert»

JWCUSDL2X8E2 Tasty Dutch pea soup «Snert»

soup

500 g of peas and pork hams
100g bacon
4 smoked sausages
2 potato tuber, leek and onion bulbs
1 carrot, and celery stalk
pepper, salt

How to cook pea soup snert:
Peas rinsed, cut into medium dice the bacon, put the peas and bacon in a pan, add the ham, pour the water and bring to a boil, remove the foam.
Drain the water from the pot, rinse the meat and peas, cover with fresh water, bring to a boil again.
Peel potatoes, carrots and celery, cut all the middle-sized cubes, cut into half rings leeks.
Sliced ​​vegetables to put in the soup, boil until cooked peas 1,5-2ch.
Take the meat out of the soup, when it will be ready to peas, remove the shell, remove the bones and cut the meat pieces and put back into the soup.
Add to soup sliced ​​sausage, pepper and salt, stir and boil for another 5-7min.
Serve pea soup Snert with black bread.

soup


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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