Flowers. Beautiful fields of tulips

Flowers. Beautiful fields of tulips

The first tulips appeared in Holland in 1570. From Austria they were brought by the professor of botany. Since that time, the process of tulip mania began – ‘craze’ with delicate flowers, when the demand for bulbs exceeded the supply hundreds and thousands of times. At the peak of the universal ‘tulip boom’ (1634-37 gg.) For some rare varieties, buyers were willing to shell out up to 5,500 gold coins.

6-8 Flowers. Beautiful fields of tulips

Dowry for the bride – 1 bulb, a good house cost 3 bulbs, and a rare bulb of the Tulip Brasserie variety was sold at the price of a prosperous brewery. There is demand, there is a proposal, respectively – the subject of speculation.

On the wave of excitement for three years, ‘tulip deals’ were carried out for 10 million florins. Many entrepreneurs, dreaming of quick profits, abandoning their successful business and ‘grabbing’ for floriculture, without having any skills in breeding tulips, flourished ‘corrupt tulip exchanges.’

4-12 Flowers. Beautiful fields of tulips

In the end, the proposal exceeded demand, and there was … a collapse in prices. Someone was on the crest of success, and someone in the debt hole.

Tulipomania has lost its positions definitively with the advent of new varieties of ornamental and garden plants. British fashion gardens have become fashionable, and the passion for tulips has faded for a while.

1-11 Flowers. Beautiful fields of tulips

By the end of the twentieth century a new round of tulip mania began. The Netherlands has put the cultivation of tulips on an industrial basis, now it is the most developed direction of the country’s exports.

The power of emotions arising from the review of Holland’s tulip fields, captures completely. Warm, gentle joy for the soul! Colorful, inexpressible delight for the eyes!

2-12 Flowers. Beautiful fields of tulips


Hello! I — blogger, love of God and people. Beautiful pictures – it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

Healthy food. Nut-cereal cookies (without baking)

Nut-cereal cookies (without baking)

Ingredients:

Almond – 1/4 cup
Walnuts – 1/2 cup
Flaxseed – 1 tbsp.
Sesame – 1 tbsp.
Oat flakes – 1 glass
Seeds of pumpkin – 1/4 cup

o0S9CjVuw-o Healthy food. Nut-cereal cookies (without baking)

Nut-cereal cookies (without baking)

Sunflower seeds – 1/4 cup
Dark raisins – 1 tbsp.
Cranberry jerky – 1/3 cup
Honey – 1/4 cup
Vegetable oil – 1 tbsp. l.

How to cook:

1. Put oat flakes, almonds, walnuts, pumpkin and sunflower seeds, flax seeds and sesame seeds on a baking sheet covered with baking paper. Almonds chop the knife into halves, walnuts – into large pieces. It is recommended to dry the cereals in the oven for 7 minutes at a temperature of 180.
2. Put all the cereals in a large bowl.
3. Raisin and dried cranberries should be washed, thoroughly dried and added to cereals. Stir to ensure that all components are evenly distributed. Read more »

SALMON WITH HONEY AND MUSTARD

SALMON WITH HONEY AND MUSTARD

Ingredients:

Salmon – 300 g
Honey – 2 tsp.

XXlPW6ueYZc SALMON WITH HONEY AND MUSTARD

SALMON WITH HONEY AND MUSTARD

Dijon mustard – 2 tsp.
Sesame seeds for sprinkling

Preparation:

1. Prepare the ingredients.
2. Mix the mustard, soy sauce and honey. Fill them with chopped fish and send them to the refrigerator for 15 minutes. Read more »

Cottage cheese soufflé.

Cottage cheese soufflé.

Ingredients:
500 gr. Cottage cheese (soft)
2/3 tbsp. Sour cream
vanillin
salt
6 eggs
50 gr. Butter
1/3 tbsp. Sahara
1/2 tbsp. Flour
1 tbsp. Milk

XgMPZKQT4yI Cottage cheese soufflé.

Cottage cheese soufflé.

Read more »

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