Top 6 Delicious homemade cakes

Top 6 Delicious homemade cakes

1. A delicious cake in a hurry
Ingredients:
For the test:
● milk — one glass;
● granulated sugar — 2 cups;
● Wheat flour — 3 cups;
● vanilla sugar — one sachet;
● chicken eggs — 3 pieces;
● baking powder — 1 teaspoonful. a spoon;
● cocoa powder — 3 table. spoons.
For cream:
● cream (any fat content) — 250 ml;
● granulated sugar — one glass;
● sour cream (any fat content) — 250 ml;
● yogurt (any fat content) — 250 ml.

Top 6 Delicious homemade cakes

Preparation:
Mix egg whites with sugar. Mix the baking powder with flour.
then all the ingredients that we need for the preparation of the dough are mixed with each other. The dough of medium density should turn out. Turn on the oven and heat it to 200 degrees. Put the dough in the baking dish and bake our cake in the oven until done. Let the ready cake cool down and then cut it along into two parts. We take the cream.
For this:
● whip up sour cream with sugar;
● add yogurt to sour cream;
● whip the creamer separately;
● then both masses are mixed together.
Both cakes richly promazyvaem cream. You can decorate the cake in an arbitrary order, in that you prefer it more — it can be nuts, chocolate, berries, fruit, confiture, coconut shavings, glaze and so on.
Cake in a hurry ready! Read more »

TASTY CAKE CHAK-CHAK

TASTY CAKE CHAK-CHAK

Divinely delicious?☕

Ingredients:
— eggs 4 pcs.
— flour 350-400 g (depending on the flour, and on the size of eggs)
— salt 1/3 tsp.
— soda 0.5 tsp.
— honey 1 glass

TASTY CAKE CHAK-CHAK

— sugar 1 glass
— almonds (or walnuts) for decoration
— vegetable oil for frying 1 liter

Ingredients are given on a single dish measuring 24-26 cm.

Preparation:
1. On the working surface, pour the flour into the slides, make a hole in it, and gradually pour in eggs, whipped with salt and soda, mixing the dough. The dough should not be sticky and soft. Remove the mixed dough in a bag for 15-20 minutes.
2. Divide the dough into 2 parts, and roll each part thinly on a flour-poured table.
Roll out the sheets to the side, so that they dry up a little (10-15 minutes, and so that the draft does not fall on them). But do not overdry. Otherwise it will be difficult to cut it later, the dough will be brittle.
3. Cut the rolled sheets into strips with a width of 5 cm. Fold the strips in half, and put three strips on each other, sprinkling a little with each other with flour (so that they do not stick together) Read more »

Useful Shrimp with sauce

Useful Shrimp with sauce

Ingredients:

-Spreads — 800 grams
-blood oil — 50 grams
-chains — 2 prongs
Slides — 250 milliliters

Useful Shrimp with sauce

-parsley
-salt

Preparation:

Peel the garlic and chop it with a scabbard. Put the garlic in a frying pan, warming it with butter. Then add the cream and boil. Peel the shrimps and put them in a frying pan. Stir thoroughly and simmer for 10 minutes. Read more »

TOP-5 MOST TASTY CHILDREN’S SALADS

TOP-5 MOST TASTY CHILDREN’S SALADS

? Salad «Kit»
Ingredients: canned tuna (or pink salmon) — 1 piece, melted cheese — 2 pcs, egg — 4 pcs, pickled cucumber — 3 pcs, prunes — 100 grams, nuts — 100 g, olives — 1 jar, onion — 1 pc, apple — 1 piece, garlic — 1 clove, mayonnaise — 250 g, lemon juice — 1 teaspoon.

TOP-5 MOST TASTY CHILDREN’S SALADS

Cooking: Chopped cheese rubbed on a small grater. Finely chopped onions and fry in oil. Canned food kneaded, nuts crushed, prunes are steamed and cut into strips. Cucumber and apple three on a large grater. Separate from each other on a small grater three yolks and egg whites, mix the yolks with mayonnaise and let through the garlic press.
We lay the salad in the form of a whale in layers, each layer lubricating mayonnaise: cheese, onion, canned fish, prunes with nuts, cucumbers, apple (sprinkle with lemon juice). We spread the back of the whale from the chopped olives, and the belly from the grated egg whites. From the yolk mixture we mold the fins and tail, we put the olives on the top, we make a glaze from mayonnaise.
We give the salad a couple of hours in the fridge and it is served to the table. Bon Appetit! Read more »

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