10 tips to cook delicious coffee

10 tips how to cook delicious coffee

 

1. Clean water

To cook a tasty coffee you will need clean water. Just forget about the water from the tap if you want to get a perfect fragrant and alluring drink =)

2. Do not rush

If you cook coffee in Turku (read the original recipe of coffee in Turku), always place the smallest fire. I understand, of course, what you want as quickly as possible to take the first sip, but then rush to anything. Remember – the coffee is brewed for a long time.

3. Turk with a narrow neck

If you want to cook a delicious coffee, use a Turk with a narrow neck. Then the coffee will be more fragrant.

4.Sol

Add salt. Yes, it is salt. Not spoon, of course, but just 2-3 small crystallite. Feel on the palate, it should not, trick here is that the salt in some incomprehensible way enhances all the same aroma. I checked personally.

5.Imbir

Sypte quite a bit, feel the difference, I assure you. And salt, ginger, and add, when it is not filled with water in Turku coffee.

6. Sugar

Use brown sugar, add a little taste.

7. Milling

Experiment with grind. I personally love very small, or vice versa, large. The difference in taste noticeably felt.

8. Do not let coffee boil

This is the main rule, as soon as the top formed a dense crust will actively climb – Turk remove from heat. Wait a minute, then repeat three times so. If the crust is destroyed, the entire flavor gained under it, respectively, will go and have to start again.

9. Coffee beans

We decided to cook a delicious coffee? Use only high-quality coffee beans, just forget about the hammer. In general, I am skeptical about the people who buy such nonsense.

10. Let stand

Once the coffee is ready, do not immediately pour into cups. Let it stand for 30 seconds at least =) So he will get a smooth consistency.

Beautiful nature of the world

Beautiful nature of the world

 

 

 

Beautiful cars of the world

Beautiful cars of the world

 

 

Very tasty GERMAN CHOCOLATE CAKE

Very tasty GERMAN CHOCOLATE CAKE

INGREDIENTS:

For the cake:
1.5 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of sugar
1 cup brown sugar
1/4 cup vegetable oil
2 eggs
1.5 teaspoons vanilla
1 cup boiling water

For the cream:
400 g of sweetened condensed milk
6 egg yolks, lightly beaten
110 g butter
2 teaspoons vanilla
2 2/3 cups coconut
2 cups chopped almonds

 

COOKING METHOD:
Heat the oven to 175 degrees. 2 forms (23 cm) Cover the baking paper and brush with butter.
In a medium bowl combine the flour, cocoa, baking soda and salt. In the bowl of a mixer to beat the butter and sugar at high speed, then add the eggs and vanilla. Whisk until smooth and pour hot water. Gradually enter the flour mixture. Mix the dough until smooth and divide it between the two forms. Bake at 175 degrees 35-40 minutes. Cool completely.
While cakes cool, prepare the cream. To do this, a whisk, beat egg yolks with the milk in a large saucepan. Add the butter and place on a small fire, stirring occasionally, until the cream starts to thicken (about 5 minutes).
Remove from heat, add vanilla, chips and nuts. Mix and cool. Then promazhte cakes and cream cakes in the whole surface of the outside. Leave the cake to soak for a few hours


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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