Pasta casserole with three types of cheese

Pasta casserole with three types of cheese

Ingredients:

● pasta 450 g
● bechamel or alfredo sauce 575 ml
● sour cream 225 ml
● eggs 2 pieces.
● Ricotta or cottage cheese 425 g
● grated Parmesan 1/4 cup
● chopped parsley 1/4 cup
● sliced ​​or grated mozzarella 1 cup
● salt and flavorings to taste

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Pasta casserole with three types of cheese

Preparation:

1. Boil the pasta in salted water, drain the liquid.
2. In a large bowl, mix the béchamel sauce and sour cream. Add the pasta, stir.
3. Spread half the pasta in a greased shape of 23×33 cm.
4. In a separate bowl, mix the ricotta, eggs, parmesan and most of the parsley, pour this mixture over the pasta. Top out the remaining pasta, sprinkle with mozzarella and greens.
5. Bake for 25-30 minutes at 180 degrees.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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pinit_fg_en_rect_red_28 Pasta casserole with three types of cheese

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