Peach pie with cream CREAM


● 800gr. canned peaches
● 250g. flour
● 200g. butter
● 200g. Sahara
● 5 eggs
● 2 hours. spoon vanilla
● 2 hours. tablespoons baking powder
● 50ml. milk

For the cream:
● 400g. sour cream
● 100g. Sahara

Peach pie with cream CREAM

Peach pie with cream CREAM

Mix the butter, sugar and vanilla sugar. Drives in the mass of eggs, milk, flour, baking powder. Knead the dough is not thick. Veiled pan baking paper and pour it our dough. On top lay out the peaches, pre-cut into small slices. Put the cake baked in a preheated oven for half an hour.

Beat with a mixer cream with sugar until the air mass and lubricates her hot pie. Bon Appetit! Delicate and simply melting in your mouth cake will not leave you indifferent. A great option is quite simple and very delicious pastries.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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