Potato basket with a fried egg

Potato basket with a fried egg

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Ingredients:

Potatoes (Medium) — 6-8 pieces.
Salt and pepper to taste
Eggs — 24 pcs.

Preparation:

1. First you need to bake a potato. Preheat oven to 200 degrees and bake the potatoes 45-60 minutes.
2. Then remove the peel and grate the potatoes on a grater. Place, heat the oven to 220 degrees.
3. Spray with vegetable oil (or grease with butter) forms for muffins (they are ideal for baskets!), And put them in 3-4 tablespoons of grated potatoes.
4. Squeeze the potato to the edges of the form, so that it formed a basket. Sprinkle with salt and pepper …
5. And send in the oven for 15-20 minutes. Watch carefully to baskets not burnt! Once they are golden brown, remove from oven and let cool.
6. Each basket beat the egg, salt and pepper. Cook in the oven for about 15 minutes.
7. Remove the baskets form with a knife and serve.

Bon Appetit!

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