Potato gratin with minced meat and mushrooms


Quick, hearty and delicious casserole!

Amounts of ingredients can be varied:
800 gr. potatoes
300-400 gr. mushrooms
2 bulbs
500 gr. minced meat (I take beef)
1-2 tbsp tomato paste
200-250 ml. cream
100 gr. cheese for baking
salt, pepper, thyme, red pepperPotato gratin with minced meat and mushrooms

Potato gratin with minced meat and mushrooms


Put the oven to heat up to 190-200 degrees.

Potatoes wash, peel and cut into washers and boil in salt water for literally 5-6 minutes. Drain the water.

Onion cut into squares, mushrooms can be cut arbitrarily. In a pan, heat a little oil, fry until transparent half of the onion. Add the mushrooms and fry it well for 7-8 minutes. At the end add salt and pepper, add some thyme. Mushrooms to spread. In the same pan sauté the remaining onion, add the beef and fry for 5 minutes. Add the tomato paste, salt, pepper, red paprika, mix well and give the cream to boil. Then add in the minced mushrooms and saute all together for a few minutes.
In a baking dish put half of the meat with mushrooms, then place a layer of potatoes and top layer the second half of the mushrooms with the stuffing. Sprinkle with grated cheese.

Bake for about 30 minutes. I baked at just below average. The finished casserole can be sprinkled with herbs.
Bon appetit!

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