Potatoes «French» in the pan

Potatoes «French» in the pan

Ingredients:
— Pork
— Potatoes
— Onions and garlic
— Salt
— Pepper
— Tomato
— Cheese
— greenery

GK4wZR7M4U4-1 Potatoes «French» in the pan

Preparation:
1. Pork (meat in general, you can take any) cut into thin slices and fry quickly with a small amount of vegetable oil over high heat.
2. Add the sliced ​​potato wedges. Fry for 10-15 minutes over high heat without a lid, stirring occasionally.
3. Add the onion and a little melkoporezannogo or crushed garlic.
4. Salt, pepper. Fry for about 5 minutes more, stir, salt, pepper.
5. When the potatoes are almost ready, put the sliced ​​tomato on top (prisolit bit), fill with grated cheese and cover with lid. Cook until the cheese melts! Sprinkle with herbs and ready.

pinit_fg_en_rect_red_28 Potatoes «French» in the pan

Related posts:

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений