Potatoes «French» in the pan

Potatoes «French» in the pan

— Pork
— Potatoes
— Onions and garlic
— Salt
— Pepper
— Tomato
— Cheese
— greenery

1. Pork (meat in general, you can take any) cut into thin slices and fry quickly with a small amount of vegetable oil over high heat.
2. Add the sliced ​​potato wedges. Fry for 10-15 minutes over high heat without a lid, stirring occasionally.
3. Add the onion and a little melkoporezannogo or crushed garlic.
4. Salt, pepper. Fry for about 5 minutes more, stir, salt, pepper.
5. When the potatoes are almost ready, put the sliced ​​tomato on top (prisolit bit), fill with grated cheese and cover with lid. Cook until the cheese melts! Sprinkle with herbs and ready.

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