Potatoes with stuffing

 

Potatoes, everyone’s favorite, and nachinkoy — simply delicious, with a crispy crust…. Tasted it, want to eat potatoes many, many times!

Potatoes — 6 PCs
Onion — 1 piece
Parsley (to taste)
Ham — 150 g
Butter — 1 tbsp
Salt (to taste)
Black pepper (ground, to taste)
Chili pepper (ground, to taste)
Cheese (grated) — 50 g
Wheat flour — 1 tbsp
Chicken egg — 1 PC
Green onion (to taste)Potatoes with stuffing

Potatoes with stuffing

Method of preparation:

Potatoes wash and boil in their skins.

Parsley and green onions chop. Onion and cut the ham into cubes and fry in butter.

Peel the potatoes.

Sauteed ham and onions mixed with parsley, green onions and cheese.

Potatoes cut in half, remove pulp and chop it in cubes.

Mix potatoes with ham and cheese.

All carefully stir, add salt and pepper to taste.

Fill potato halves received stuffing, combine halves, coat them in flour, egg and again in flour. Fry in deep fat until Golden brown.

Get the soft potato in a crispy breading.

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