Profiteroles with custard



For the dough:
flour 300 gr.
butter oil100 c.
5 pcs eggs
50 g sugar.
salt 0.5 h. l.
250 ml water.
For filling:
1 liter of milk.
The eggs (yolks), 5 pcs.
100 grams of flour.
starch 1 tsp
100 grams of sugar.
salt 0.5. h. l.



First, Let us prepare the dough. To knead the dough you need to put in a pan of butter and melt it. After that, pour water into the pan, add the sugar, salt and wait when the water boils. After that, turn off the gas and gradually add flour. The kneaded dough should not remain a single lump.
While the dough cools, in a separate bowl, beat the eggs and divide. Now we introduce the egg into the dough. Fill them will thin stream, stirring the dough with a spoon in a circular motion. The dough should have a liquid, as in the photo.

It is time to turn on the oven. While he will be warmed up, let’s do the formation of profiteroles.
Baking, which will be baked our cakes, covered with a special paper. On top lay out the dough. For this you can use a pastry syringe or a regular table spoon.

The warmed to 220 degrees oven baking ship with profiteroles. After 20 minutes, reduce the temperature in the oven at 40 degrees, and wait for another 10 minutes.

Retrieve the profiteroles from the oven and give them cool. At this time, we prepare the cream filling.
Separate the yolks and whisk them with sugar. Fall asleep starch and flour, stir and season with salt. Heat the milk. As soon as bubbles begin to appear small on the surface of the milk, remove it from the heat and pour into a saucepan with eggs. Mix ingredients and put on fire. Stirring constantly, watch for the moment when the cream begins to brew. Toppings for profiteroles ready!

Stuffing introduce into profiteroles with pastry syringe. If you have not already, try using a medical.
Ready-made profiteroles with custard to cool and can have tea!

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