Roast pork in mustard

Ingredients:
— Pork (like it was the brisket, 500 g
— Garlic (4-5 cloves);
— Mustard (2 tbsp.);
— salt pepper.

Roast pork in mustard

Roast pork in mustard

Roast pork in mustard

Preparation:
The recipe is so simple and so tasty the meat is obtained, that I even regret that I did not know him before. So, a little meat is rinsed and wiped dry with a towel. Salt, pepper to taste. Shpiguem garlic in different places. Spreadable mustard and leave for several hours in a cool place.
Wrap in foil tightly, so as not to release the juice. Put in the forum and put in the oven, preheated to 180 degrees. About an hour. At the end of the hour (or slightly more), we open the foil, add the heat and leave the meat in the oven for another 10 minutes so we get a delicious crust.
Bon Appetit!

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