Rolled chicken breast with cheese sauce

Ingredients

chicken breast (8 pieces) 400 grams.
ham 8 washers (250 gr.)
processed cheese 8 washers (200 gr.)
hard cheese 50-80 grams.
salt / pepper, thyme.

sauce:
cream 250-300 grams.
salt / pepper to taste,
1-2 cloves of garlic (finely chopped)
1-2 tsp mustard tender,
dry white wine 50 ml.,
thyme.

Rolled chicken breast with cheese sauce

Rolled chicken breast with cheese sauce

Rolled chicken breast with cheese sauce

How to cook

Slugger breast slices, sprinkled them with salt / pepper / herbs and resting between the film. Dimensions of chicken breast should be approximately equal to the washers ham. Of all the components necessary to cook the sauce, whisking all, and pour it into a baking dish. On batted the puck we place the meat ham and melted cheese washer (for toast), sprinkle with dried thyme, wrap in rolls and spread in the form of the sauce (if necessary, fix wooden skewers). Sprinkle the top with grated hard cheese and send in a preheated 200 ° oven for 20 minutes. Garnish can be any favorite: bulgur, couscous, buckwheat, rice … but just pita bread ….

Bon Appetit!!!

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