Salad “Bee house”

Salad “Bee house”

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Ingredients: beef liver – 200-300 grams, potatoes – 5 pieces, eggs – 6 pieces, carrots – 2 pieces, onion – 2 pieces, lemon – 1/2 pieces, soy sauce – 1 tablespoon honey – 2 tablespoons, mayonnaise, ground black pepper, salt. To decorate: carrots – 1 piece, black olives, pitted, radish (radish), lettuce, pepper.
Cooking: Pre-chop 1 onion and pickle in lemon juice with 1 tablespoon of melted honey and 1 tablespoon of soy sauce. Give to stand at least 20 minutes.
The liver cut into pieces a la carte, salt, pepper, crumble in flour and fry on all sides. Let cool and cut into cubes. Potatoes and eggs boil. Grate carrots and fry with the onions.
In mayonnaise add 1 tablespoon of melted honey and 1 tablespoon of lemon juice, mix. This sauce is made, we will use in the salad.
To prepare the salad, we need 3 bowls (pialki) different size from largest to smallest. Blanketed the bowl film (bag). We spread a salad at the same time in all the bowls with the same precedence. We spread across the surface of a bowl of boiled potatoes, grated, lubricates the sauce. Then a layer of pickled onions. The next layer – diced liver, grease sauce. Then a layer of roasted carrots with onions and also lubricates the sauce. The last layer – grated protein. Put a bowl of salad in the refrigerator for 20-30 minutes.
We obtain and, since a large bowl, turn over alternately salad on a plate, one on the other, releasing from the film. We align and attach the form of bee house. Lubricate all the “house” mayonnaise. Sprinkle on all sides boiled egg yolk, grated on a fine grater (the yolk of the reserve for bees).
Decorate: Olives cut into slices, mix the remaining egg yolk with a little mayonnaise and form bees. The wings are cut out of the radish (radish) and paste eyes peas pepper. Carrots cut out flowers. Decorate the bottom of the bee house lettuce, make the door of the grated olives and decorate flowers and bees.
Our bee house ready. Bon Appetit!

 

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