Salad «Emerald placer»

Salad «Emerald placer»


● Chicken — 400 g
● Onions — 1 pc.
● Cheese — 100 g
● Tomatoes — 2 pcs.
● Eggs — 4 pcs.
● Kiwi — 3 pieces.
● Mayonnaise — 300g
● Salt and pepper — to taste.




Chicken meat boil in salted water until tender. Cool and cut into small kusochkami.Luk porezat.Syr finely grate coarsely cut into small kubikami.Yaytsa terke.Pomidory boil in a cool, cool in cold water, remove the shell and grate on large terke.Kivi peel and chop lay kusochkami.Salat layers: chicken, onion, spread with mayonnaise, then cheese, fresh tomatoes, onions, spread with mayonnaise, egg, mayonnaise. Top with kiwifruit.

Bon Appetit!

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