Salad “Emerald placer”

Salad “Emerald placer”


● Chicken – 400 g
● Onions – 1 pc.
● Cheese – 100 g
● Tomatoes – 2 pcs.
● Eggs – 4 pcs.
● Kiwi – 3 pieces.
● Mayonnaise – 300g
● Salt and pepper – to taste.




Chicken meat boil in salted water until tender. Cool and cut into small kusochkami.Luk porezat.Syr finely grate coarsely cut into small kubikami.Yaytsa terke.Pomidory boil in a cool, cool in cold water, remove the shell and grate on large terke.Kivi peel and chop lay kusochkami.Salat layers: chicken, onion, spread with mayonnaise, then cheese, fresh tomatoes, onions, spread with mayonnaise, egg, mayonnaise. Top with kiwifruit.

Bon Appetit!

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