Salad «nest of grouse».

Salad «nest of grouse».



Chicken fillet — 200 g
Ham — 100 g
Mushrooms from the jar — 100g
Egg whites — 3 pieces.
Potatoes — 3 pieces.
Salt pepper
For birds’ eggs 3 egg yolks, 1 processed cheese, dill, a clove of garlic and mayonnaise
Lettuce leaves


1. Pre-boil the 3 eggs and chicken.
2. Potatoes cut into thin strips or grate carrots for Korean. Fry in a pan without interfering with one hand and then turn and brown the other side.
3. hands to tear the chicken into pieces.
4. ham slice into strips.
5. Mushrooms cut into slices.
6. Proteins eggs grate.
7. Connect the chicken, ham, mushrooms, proteins. Season with salt, pepper and season with mayonnaise.
8. bird egg yolk and cream cheese grate, chop the dill finely, add a little mayonnaise, mix and roll it into balls.
9. Put on a platter of lettuce leaves on them a mixture of chicken with mushrooms and ham in a nest.
Top with fried potatoes and «nest» put a bird eggs.


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