Salad «nest of grouse»

Salad «nest of grouse»

chicken — 200 g;
ham — 50g;
Marinated mushrooms — 200 g;
boiled eggs — 3 pcs .;
Potatoes — 3 pcs .;
salt and pepper — to taste;
sour cream — for refueling;
mustard — 1 tsp .;
lettuce — 3-4 pcs .;
cream cheese — 1 pc .;
dill — 2 sprigs;
Garlic — 1-2 cloves.
Peeled potatoes cut into very thin strips and fry in vegetable oil over high heat (do not stir!) To bright brown. All flip and brown the other side. Remove from heat and cool, remove the side. To boil the chicken salad, cut into thin strips or tear the fibers, as well cut the ham and mushrooms. We separate the egg whites from the yolks. Proteins grate. All components of prepared mix sour cream and season with mustard. For «capercaillie eggs» grate yolks, cheese, chop the dill, garlic pass through the press. Connect the egg yolks, cheese, dill and garlic, add a little cream to the viscosity and mix until smooth. From the prepared mass shape balls hands — it will be eggs. Dish Put lettuce, then lay myself a salad, making a small indentation in the center (the part should look like a nest). Arrange the nest of fried potatoes, lay in the groove, «egg» and sprinkle with dill all.


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