Salad «Rainbow»

Salad «Rainbow»

Potatoes — 2 pcs;
Fresh cucumber — 1 piece;
Fresh tomatoes — 1 pc;
Eggs — 2 pcs;
Ham — 150 grams;
Canned corn — 4 tbsp;
Pickled mushrooms — 100 grams;
Parsley sprigs svezhaya- 3-4;
Mayonnaise — to taste;
Salt and pepper — to taste.

Salad «Rainbow»

Description of the preparation process:
«Rainbow» — one of a series of salads, which are laid out in the form of food gorochek. For this salad should choose foods of different colors, but well harmony in taste. Cuts can be made in the form of strips or small cubes. For salad dressings choose a thick mayonnaise or sauce, which is laid out in the center and in a way the salad is served on the table. Blended salad just before serving.

For the salad, «Rainbow», select the following products: cucumbers, tomatoes, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. It is also possible to use additional salt and pepper.

Potato peel and cut into strips and fry in sunflower oil until crisp.

Boil the eggs and cut into strips.

Cut the tomatoes into strips.

Also, marinated mushrooms.


Cut into julienne cucumbers. Prepare corn. On a large round plate to put on 2 products gorochki opposite each other in a circle.

In the center put mayonnaise. Sprinkle the vegetables with salt and pepper. Garnish with parsley salad.

Serve a delicious and beautiful salad «Rainbow» on the holiday table.
Bon Appetit!

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