Salad with corn and mushrooms

Salad with corn and mushrooms

#Salad

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Ingredients:
— 1 can of corn (380 g)
— 300 grams of mushrooms
— 100 g of onions
— 150 grams of carrots
— 300 grams of chicken
— 2 eggs
— Salt
— Mayonnaise
— vegetable oil
Preparation:
1. Fillet boil until ready (boil for about 20 minutes after boiling).
2. Cool.
3. Finely chop.
4. Mince the onion.
5. Carrots grate on medium grater.
6. Clean the mushrooms and cut into cubes.
7. In vegetable oil fry the onion.
8. Add carrots, lightly fry.
9. Add the mushrooms to fry until all the liquid has evaporated (approximately 10 minutes).
10. Cool.
11. Eggs grate on medium grater.
12. Mix the mushrooms with onions and carrots, eggs, filet, corn (drain the water), a little salt.
13. mayonnaise.

#Salad

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