Salmon in a creamy garlic sauce

Salmon in a creamy garlic sauce

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Ingredients:

Salmon 500g
lemon juice
salt and pepper
Sauce:
cream 10% 300 ml
1/4 tsp curry
salt to taste
black or red pepper powder to taste
3 garlic cloves
greenery
hard cheese to taste
1-2 tbsp oil for frying

Preparation:

Boil the pasta.
Salmon separated from the skin with a sharp knife and release from the bone. Cut into small cubes not. Season with salt and pepper and sprinkle with lemon juice. Leave on for 30 minutes pomarinovatsya.
Heat oil (sunflower, olive oil or butter to taste).
Fry slices of fish for 3-5 minutes, stirring occasionally.
Cream soft warm, pour into the pan. Add salt, pepper, curry, stir gently. Bring to a boil over medium heat (do not need much to boil). Turn off the fire. Add chopped garlic and fresh herbs, stir again.
Pasta can be mixed with salmon and sauce, but you can put them on top of the fish and pour sauce richly.

#Salmon #Fish

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