Salmon with cheese

Salmon with cheese


About kg pink salmon
200 g of cheese
Mayonnaise 30%
lemon juice

Salmon with cheese

Salmon with cheese

1. Pink salmon is better to buy already gutted, it will only save her from the head. Then cut the fish into steaks, about 1.5-2 cm thick. Salting and peppering on both sides of each piece.
2. The form in which you bake, lined with foil. Heat the oven, t = 200 ° C.
2. Put the fillet on a plate and sprinkle with lemon juice on one side. Then, this, moistened side, put in a mold.
3. Top with grease mayonnaise.
4. Grate the cheese on a fine grater.
Sprinkle on top of mayonnaise.
5. In the oven, lower the temperature to 180 ° C and bake the fish for about 30-40 minutes until the cheese turns brown. And even better is the willingness to check with a fork.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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