Looks such cutlets quite festively, prepared easily and from simple ingredients, and the taste — words can not be described, very tasty.

Cutlet minced meat:
Pork (layer) 800 gr
Chicken meat (can be chicken fillet) 300 gr
Onion turnip 1 piece
Milk 100 ml + for soaking the bread 100 ml
Bread (stale) 70 gr
Salt, pepper to taste

Sour cream (20%) 200 gr
Eggs (not large) 2 pcs.
Cheese of hard varieties 150-200 gr
Dill to taste



To begin with, let’s soak the bread in the milk. Scroll through the meat grinder meat, onions, bread, soaked. Add salt, pepper, milk and knead mince. Make the filler: Cheese grate on a large grater, mix with eggs, sour cream and dill.

From the stuffing (hand moisten with water) to mold the bun, after giving the shape of the «Nest» and lay it on the baking tray.
In the cavity decompose the filler (first put in 1 tbsp spoon, and the remainders to be disposed after).
Oven to warm up and put baked «nest» to zapumyanivaniya. The temperature is 200 degrees, the approximate time is 25 minutes.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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