Selection Recipes for beef stroganoff

Selection Recipes for beef stroganoff

Recipe 1: Beef Stroganoff with mustard

— 1/2 kilo of beef (fillet);
— 100 grams of butter;
— 2 bulbs of medium size;
— 1 cup beef broth;
— 1-2 tablespoons of sour cream;
— 1 tablespoon tomato paste;
— 1 tablespoon of wheat flour;
— 1 teaspoon hot mustard;
— Bay leaf;
— Ground black pepper;
— salt.

Cooking method
The meat cut into small pieces, after getting rid of spit and veins, salt and pepper. As such, the beef leave for several hours, during which time it will become softer.

Fry the meat in butter is necessary, and this process should not take long, just a few minutes until golden brown. A few minutes after the beef will be on the griddle, it is necessary to add the finely chopped onions and fry ingredients are already together, then pour the sauce and simmer for about half an hour.

The sauce is prepared as follows: Melt a little butter in a frying pan, then add the flour, stir, pour the broth, bring to a boil. Further, in the course are mustard, tomato paste, seasonings and finally the cream.

Recipe 2: Beef Stroganoff with mushrooms

— 1/2 kilo of beef (tenderloin);
— 1/2 kilogram of mushrooms (you can use any, but preferably white or button mushrooms);
— 1 cup beef broth;
— 1 onion;
— 1 cup sour cream;
— 2 tablespoons of brandy;
— 1 tablespoon mustard;
— Herbs (dried dill).

Cooking method
Pre-cut pieces of meat put on a frying pan with melted butter, fry until golden brown for appearance not too high heat. Once ready beef, it should be transferred to another container and the pan send bow. Once the onions become golden, add the pre-cooked mushrooms (5-10 minutes) and roast about 10 minutes. Then add the meat, cognac and broth, cook for 15 minutes. Sour cream and mustard put when the dish is ready, all thoroughly mixed, bring to a boil and turn off. Greens put before serving.

Recipe 3: Beef Stroganoff at home

— 500 grams of beef (fillet);
— 2 cups beef broth;
— 3 onions;
— 150 grams of sour cream;
— 3 tablespoons of fat;
— 1 tablespoon of tomato puree;
— 1 tablespoon flour;
— Ground black pepper;
— salt.


Cooking method
Beef cut into pieces if necessary to fight off special hammer. Fry the meat in the pan (about 7-8 minutes), add chopped onions and tomato paste. Fry for 10 more minutes, then add the flour, broth and sour cream, 2 minutes put salt and pepper, turn off the fire, cover the dish with a lid and give the brew.

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