Simple air dessert

Simple air  dessert

 

How to cook a dessert

300 gr. sour cream
200 gr. curd
75g. Sahara
15 c. gelatin
50 c. Chocolate

Pour 2-3 tablespoons gelatin garjachego water.
Let stand for 10-15 minutes.
Melt chocolate. Molds to pour chocolate for dessert.

Melt chocolate.
Molds to pour chocolate for dessert.
Cottage cheese, sour cream, sugar, put in a blender. All good beat 5-7 minutes. Add gelatin. Mix well (in a blender). Pour into molds. Refrigerate for 1-2 hours.

Cottage cheese, sour cream, sugar, put in a blender.
All good beat 5-7 minutes.
Add gelatin.
Mix well (in a blender).
Pour into molds.
Refrigerate for 1-2 hours.
Remove from the refrigerator, put on a platter, garnish with strawberries and mint leaves.) Bon appetit!

Remove from the refrigerator, put on a platter, garnish with strawberries and mint leaves.)
Bon Appetit!

 

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