Solyanka on «Siberian» with mushrooms

Solyanka on «Siberian» with mushrooms

Beef — 300 gr
Smoked sausage — 200 gr
Ham — 200 g
Onion — 1 pc.
Mushrooms — 200 gr (I have forest agarics pre-boiled)
Pickled cucumbers — 2 pieces
Olives — 150 g (pitted)
Tomatoes — 2 pieces
Tomato paste — 2 table spoons
Salt and spices — to taste
Vegetable oil — for frying
Lemon — 1 pc
Calculation, 3, 3.5 liters

Solyanka on «Siberian» with mushrooms


Boil the broth from the beef in salted water, cut the meat into small pieces and put it back into a saucepan, along with mushrooms and spices
Make a roast;
Onion cut, fry until golden, add chopped ham and smoked sausage, fry all together for 5 minutes, add sliced ​​tomatoes without skin and tomato paste, pour everything under the lid on a small fire for 10 minutes
Transfer the roast into the beef broth and add chopped cucumbers and olives, bring to a boil, turn off and give the solyanka a 20 minutes.
When serving in each plate, put a slice of lemon
Very tasty with sour cream and shredded herbs
Bon Appetit !!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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