Spanish Omelette


Potatoes – 100 g
Olive oil – 60 ml
Pepper sweet red – ½ piece.
Green sweet pepper – ½ piece.
Garlic – 3 cloves
Salt – 1 tsp..
Black pepper powder – ¼ tsp..
Tomatoes – 200g
Frozen corn – 100 g
Chicken Eggs – 4 pcs.
Parsley – 20 g

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Spanish Omelette

Spanish Omelette


1. Peel and slice the potatoes into slices.
2. Multi-colored pepper remove seeds, cut into cubes.
3. Add to the pan pepper, chopped garlic, salt and pepper.
4. After another 5 minutes, add the tomatoes and corn diced.
5. In a separate bowl, lightly beat the eggs with a fork with finely chopped herbs and salt.
6. When the potato is tender, pour the eggs into the pan. Then put in a hot oven (200 ° C) for a few minutes, or fry on the stove on low heat
7. Serve hot or cold.

Bon Appetit!

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