Spanish Tortilla

Potatoes – 100 g
Olive oil – 60 ml.
Pepper sweet red – ½ piece.
Green sweet pepper – ½ piece.
Garlic – 3 cloves
Salt – 1 tsp
Black pepper powder – ¼ tsp
Tomatoes – 200g
Frozen corn – 100 g
Eggs – 4 pcs.
Parsley – 20 g

QsIgtjVbeqM Spanish Tortilla

Spanish Tortilla

Spanish Tortilla

1.Ochistite potatoes and cut into slices. Multicolored peppers remove seeds, cut into cubes
2. Add to the pan pepper, chopped garlic, salt and pepper
3.Esche 5 minutes, add the tomatoes and corn diced
4. In a separate bowl, lightly beat the eggs with a fork with finely chopped herbs and salt
5. When the potato is tender, pour the eggs into the pan
6.Dalee put in a hot oven (200 degrees) for a few minutes, or fry on the stove over low heat. Serve hot or cold

Bon Appetit!

pinit_fg_en_rect_red_28 Spanish Tortilla

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