Spanish Tortilla

Ingredients:
Potatoes — 100 g
Olive oil — 60 ml.
Pepper sweet red — ½ piece.
Green sweet pepper — ½ piece.
Garlic — 3 cloves
Salt — 1 tsp
Black pepper powder — ¼ tsp
Tomatoes — 200g
Frozen corn — 100 g
Eggs — 4 pcs.
Parsley — 20 g

Spanish Tortilla

Spanish Tortilla

Spanish Tortilla

Preparation:
1.Ochistite potatoes and cut into slices. Multicolored peppers remove seeds, cut into cubes
2. Add to the pan pepper, chopped garlic, salt and pepper
3.Esche 5 minutes, add the tomatoes and corn diced
4. In a separate bowl, lightly beat the eggs with a fork with finely chopped herbs and salt
5. When the potato is tender, pour the eggs into the pan
6.Dalee put in a hot oven (200 degrees) for a few minutes, or fry on the stove over low heat. Serve hot or cold

Bon Appetit!

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