Spinach salad and shrimp #Spinach #salad #shrimp

Spinach salad and shrimp

#Spinach #salad #shrimp

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Ingredients:
Fresh spinach leaves — 200 g
Cherry tomatoes — 150 g
Shrimps cooked peeled — 100 g
Olive oil extra virgin — 2 tbsp
Lemon juice — 25 ml
Balsamic vinegar — 1 tablespoon
Grainy mustard — 1/2 tablespoons

Preparation:
Halves tablespoons mustard extinguish balsamic vinegar and add a little olive oil.
Add the spinach, stir well to cut halves of cherry tomatoes and place the peeled shrimp.
Pour the lemon juice and serve.

#Spinach #salad #shrimp

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