Stromboli pizza roll

Stromboli pizza roll

— 250 gr. pizza dough;
— 1 cup of tomato sauce;
— 1.5 cups mozzarella;
— 9 slices of salami;
— 7 slices of ham;
— 1 egg;
— oregano.

For the dough:
— 1 cup of warm water;
— 2 1 4 tsp dry yeast;
— 1 tbsp honey or sugar;
— 2 tsp salt;
— 2 tbsp vegetable oils;
— 3 cups flour.

1) To prepare the dough, mix a glass of warm water with the yeast and a teaspoon of sugar
2) Now you need to add this mix 2 tsp salt and two tablespoons olive oil. Knead the dough in a food processor, knead for 15-20 minutes, then put in a bowl with a small amount of vegetable oil, cover with a towel and leave in a position suitable for an hour and a half.
3) When the dough has come, take half and roll out a layer of 25 to 40. Put the tomato sauce, leaving the edges of 6-7 cm. From all sides.
4) put on the tomatoes grated mozzarella cheese, arrange the pieces of ham and salami, take the egg, beat it slightly to lubricate the edge of the blank. Wrap the narrow edges of the dough, wrap it all in a roll and transfer to a baking sheet.
5) Lubricate the surface of the egg roll, sprinkle with the remaining cheese, rolls made on cross sections through 4-5 cm.
6) The final touch — the grass is dry or it can be parsley or oregano. Stromboli is baked in the oven at 250-240 degrees for 10-12 minutes.

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