Sugar rafineries bagels

Ingredients:

250g margarine
Article 0.5. warm milk
2 eggs
1 tsp dry yeast
0.5 n. Baking powder
500 g flour (3-3.5 v).

Sugar rafineries bagels

Sugar rafineries bagels

Sugar rafineries bagels

Preparation:

Melt margarine. Sift flour with baking powder. Yeast grind flour. Hammer eggs, pour the milk and margarine. Knead the dough, to shift into a bag and put in the fridge for two hours. Heat oven to 180 ° C. Divide the dough into 5 parts. Pour on the table slide 3 tbsp sugar (sugar can be mixed with karitsey), put a piece of dough and roll in sugar cake toschinoy 5-6 mm. Cut into segments and each segment is wrapped bagel. It can be stuffed, I took the candy Jelly or any mermaids, lozhila per segment and twisting. Lay on a baking sheet and bake for 20 minutes until golden brown.

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