Posts Tagged ‘Bird’s’

Cake Soufflé (Bird’s Milk)

Cake Soufflé (Bird’s Milk) For biscuit -3 eggs -100 Grams of sugar 100 g flour -slivochnoe oil for lubrication form For souffle -5 Proteins -25 G of gelatin (120 ml water) -200 G of condensed milk -100 Grams of butter -50 G sugar -vanilla sugar

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