Posts Tagged ‘How to cook a dessert’

Sponge cakes with black currant

Sponge cakes with black currant Ingredients: Chicken Eggs – 4 pcs. Sugar – 1 tbsp. Flour – 1 tbsp. Blackcurrant (I have frozen) – 1 tbsp. Starch – 1 tbsp. l. Vanilla to taste

For losing weight, Cottage cheese and banana mousse

For losing weight, Cottage cheese and banana mousse Ingredients: Cottage cheese paste – 200 g Banana – 2 pcs Milk – ¾ cup Cocoa powder – 1 tbsp Vanillin – to taste

HOW TO MAKE “TWIX”

INGREDIENTS: ● Butter – 2 packs ● Flour – 2 cups ● Sugar – 0.5 cups ● condensed milk – 2 banks ● Milk Chocolate – 300 g

Cottage cheese with poppy ROLL

By tea INGREDIENTS: ● 250 g flour ● curd 125g ● 50g sugar ● salt pinch. ● 75 ml of vegetable oil. ● 75 ml milk. ● 2 tsp baking powder Filling: ● Poppy 70 – 100 g ● handful of raisins ● sugar 100-150 g ● milk 2/3 Art. ● Egg 1 pc.

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