Jelly cake with fruit

Jelly cake with fruit


sour cream 400 ml.
100 ml of milk.
sugar 200g
jellies of different colors (red, green, yellow) 3 pack.
gelatin 1 pak. (25g).
To prepare the cake take a large bowl. At the bottom lay the fruit beautifully, keeping in mind that it will be top of our cake. Jelly diluted with water in proportions specified on the package and heated. Recommend water injection is slightly smaller to jelly was denser. Fill the first layer and send it in the fridge.
Usually jelly red, I put strawberries, raspberries, strawberries or other fruit in season. The jelly green — grapes, apples, bananas. The yellow jelly oranges, mandarins, peaches, persimmons, mangoes.
Meanwhile, as the first layer freezes, we breed a different color jelly, heated it and set aside to cool. When the first layer is frozen, We reach it from the refrigerator, spread it on the fruit and fill the desired color already growing cold jelly, send in the refrigerator. We proceed similarly to the third layer.
Last (lower) layer cake we will be swept away. To do this, mix sour cream with the sugar, a packet of gelatin in divorce in milk, heated, combine sour cream, add a little vanilla or a few tablespoons of cocoa. Fill the last layer of our cake and place in the refrigerator until cool.
In order to put the cake on a plate, it is necessary to lower the bowl for a few seconds in hot water, then we turn the bowl upside down on a plate and ready your masterpiece!
The cake can be decorated with berries, mint leaves, candied fruit, pieces of fruit.

Both comments and pings are currently closed.

Comments are closed.

счетчик посещений