Testy Pizza «Pepperoni»


— water — 100 ml
— sugar — 1 tsp
— dry yeast — 1.5 tsp.
salt — 1/4 tsp
— olive oil — 1 tbsp
— flour — 1.5 cups
— sausage «Pepperoni» — 200 gr
cheese «mozzarella» — 250 gr
— pizza sauce***Pizza "Pepperoni"

Pizza «Pepperoni»


1) Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast will not ferment and will not appear foam height of 1.5-2 cm.
2) Pour into a deep container. Add salt, olive oil
3) Add the flour, knead the dough. The dough turns thick. Capacity cover, place in warm spot let the dough rise (about 1 hour).
4) the Sausage cut into slices
5) Mozzarella cut in small pieces (or grate it)
6) put the Dough on a floured surface, divide into two parts. Roll out to a thickness of 3-5 mm. With a large dish (I have a 25 cm) to cut a circle.
7) to shift the Dough on a baking sheet sprinkled with flour. Lubricate sauce
8) Put the mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees

Pizza sauce

1) 500 gr. tomatoes pour boiling water for 10-15 minutes. Then remove tomato skins. Cut into pieces and grind in a blender.
2) 1 red onion cleaned and finely chopped; finely chop 2 cloves of garlic. All obeasity on oliwkowy oil for 2-3 minutes.
3) add to the onions and garlic, tomatoes and simmer on medium heat until the liquid evaporates.
4) add Salt, Basil and oregano.

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