The surprise guests? Roll of salmon fillet

Very tasty and festive dish that is uniquely your guests will enjoy.

Preparation: 30 minutes.

Preparation 20 minutes.

2C5i904eEjY The surprise guests? Roll of salmon fillet

The surprise guests? Roll of salmon fillet

The surprise guests? Roll of salmon fillet

Ingredients for 4 servings:

2 salmon fillets without skin (400 g)
1/2 bunch of parsley
10 thin slices of Parma ham (can be replaced with 20 thin slices of smoked bacon)
Olive oil
Salt
Ground white pepper
Recipe for Baked Salmon
Oven heated to 200 ° C.
Parsley wash, sort out, dry, finely chop and mix with 3 table spoons of olive oil.
On the work surface to spread slices of ham (or bacon) so as to obtain a rectangular formation. Layer spread with extra virgin olive oil with parsley.
Salmon fillets with salt and pepper and put on a layer of ham with parsley. Fish wrapped in bacon, baguette molded and fixed cooking thread.
Fish in ham shift on a parchment lined baking sheet and bake for 20-25 minutes.
Recommended wine: Savennieres. White dry wine with the scent of jasmine and narcissus, marzipan, honey note and savory undertones Loire Valley.

Enjoy your meal!

pinit_fg_en_rect_red_28 The surprise guests? Roll of salmon fillet

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