THERMAL COOKER — Spare Ribs With Red Wine Residuum

This is a stew pork ribs recipe in claypot, but it is much easier using Thermal Cooker. I have to choose thermal cooking as I didn’t have much time to be at the stove.
This pork ribs are very tasty with the meat juices and nicely coloured by the red wine residuum. It isn’t oily at all.

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