TOP-10 MOST TASTY BLOODS

TOP-10 MOST TASTY BLOODS

Cooking fast and delicious 👇

1. Cabbage rolls with mushrooms

Ingredients:

White cabbage – 8-10 leaves
Water
Salt – to taste
Vegetable oil – 2 tbsp. l.
For filling:
Fresh mushrooms – 500 g or dried mushrooms – 100 g
Tomato paste – 1-2 tbsp. l.

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TOP-10 MOST TASTY BLOODS

Loose rice porridge – 1/2 tbsp.
Salt – to taste

Preparation:

1. Cabbage leaves boil in boiling water 2-3 minutes, remove from water, allow the water to drain.
2. If necessary, stiff veins of leaves slightly beat off until soft with a wooden chopper.
3. For each cabbage leaf put 2-3 tablespoons of the filling and wrap it. Stuffed cabbage rolls in oil, then stewed in a goose or in the oven on a baking sheet.
4. Serve with boiled potatoes and cucumber salad.
5. For toppings dried mushrooms to wash and boil, fresh mushrooms boil, finely chop, mix with rice and tomato paste, salt to taste.

2. Cabbage rolls in cabbage

Ingredients:

Cabbage – 3 kg
Pork loin – 1 kg
Pork fat – 150 g
Onions – 250 g
Sour Cream – 130 g
Tomato puree – 40 g
Ground pepper, salt

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TOP-10 MOST TASTY BLOODS

Preparation:

1. From the heads of cabbage cut the core so that the leaves do not crumble. Put cabbage in a saucepan with salted boiling water and cook over low heat for several minutes. When the cabbage cools, separate the leaves and cut a thickened part on each.
2. Cut meat into thin slices, beat off, salt and pepper. On the sheet put a slice of meat, braised onion, bend from both sides and roll up a roll.
3. Put a lid of a smaller diameter on the bottom of the pot, litter it with cabbage leaves, put cabbage leaves on them, cover with cabbage leaves, pour salted boiling water, add the rest of fat and cook on low heat for 1.5 hours.
4. Then add sour cream mixed with tomato-mashed potatoes and put in a hot oven for 30-40 minutes.

3. Sarmi (Bulgarian cabbage rolls)

Ingredients:

Veal – 500 g
Pork – 300 g
Green onion – 1 beam
Rice – 1/2 st.
Yogurt – 1 tbsp.
Leaves of grape or cabbage – 30-40 pcs.
Butter – 100 g or vegetable oil – 1/2 tbsp.
Parsley, mint, wig, pepper, salt to taste

Preparation:

1. Chop onion and fry in oil, adding a little water, then mix with paprika and set aside.
2. Add finely chopped meat, rice, pepper, mint and chopped parsley. Pour all hot salted water and simmer until the rice has absorbed all the water.
3. Give the leaves hot salted water and put on each teaspoon of the finished filling.
4. Roll the cabbage rolls and put them in a saucepan. Add 3/2 glasses of water and a teaspoon of fat. Simmer over low heat with the lid closed.
5. Yogurt lightly beat, add softened butter, sprinkle with paprika. Serve the sauce with cabbage rolls.
6. You can stuff this way not only with leaves, but with sweet peppers, eggplants or zucchini.

4. “Lazy” cabbage rolls

Ingredients:

Cabbage (cabbage) – 1 pc.
Meat – 500 g
Carrots – 1 pc.
Onion – 2 pcs.
Broth – 1 tbsp.
Rice – 1/2 st.
Tomato – 1 tbsp. l.
Bay leaf, pepper, salt to taste

Preparation:

1. Head cabbage a few times with water and finely chop.
2. Put butter or margarine and half of the cabbage on the bottom of the pan. Sliced ​​meat, grated carrots, tomato fry.
3. In a saucepan with cabbage, put first the meat, then the carrots, on it – the raw rice, the remaining cabbage.
4. Add the bay leaf, pepper, a little broth and cook until ready.

5. Cabbage rolls with fish minced meat

Ingredients:

Cabbage – 1 kg
Boiled rice – 100 g
Parsley and dill greens – 10 g
Onion – 2 pcs.
Sour cream sauce
Butter – 2 tbsp. l.
Salt, pepper black ground – to taste
Fish (minced meat) – 400 g

Preparation:

1. Prepare cabbage for cabbage until half cooked in boiling salted water. Cut the thickened part of the boiled leaves. Onion finely chop and fry on a piece of butter.
2. Mix the fish soup with rice, fried onions, salt, pepper and mix.
3. On the prepared leaves of cabbage lay the stuffing, wrap, giving the product a rectangular shape.
4. Stuffed cabbage rolls on both sides in butter, then pour sour cream sauce and bake in the oven for 8-10 minutes.
5. Serve the cabbage rolls for 2 pcs. for a portion, watering the sauce in which they were stewed, and adorned with greens.

6. Cabbage rolls with sausage

Ingredients:

Wheat bread – 200 g
Cabbage – 1 pc.
Boiled sausage – 200 g
Egg – 2 pcs.
Margarine or smalets – 2 tbsp. l.
Mustard – 2 tbsp. l.
Apples – 4 pcs.
Salt – to taste

Preparation:

1. Soaked and pressed bread, sausage through a meat grinder, add eggs, mustard, salt.
2. Stir.
3. Separate from the cabbage head large leaves. To make them flexible and elastic, scald with water, acidified with vinegar.
4. Cook the minced meat on the leaves, fold with an envelope.
5. Fry the cabbage rolls on the smaltza or margarine.
6. Add a little hot water into the pan, add the cabbage rolls with chopped apples and cook, closing the lid.

7. Cabbage rolls with cottage cheese “winter fairy tale”

Ingredients:

Cabbage – 1/4 head
Cottage cheese – 8 tbsp. l.
Flour – 1 tbsp. l.
Rice – 1 tbsp. l.
Oil – 1 tbsp. l.
Egg – 1 pc.
Sugar – 2 tsp.
Salt – 1 tsp.
Sour cream – 1 tbsp. l.

Preparation:

1. From the head of cabbage of medium size to separate 5-6 leaves, lowering into a saucepan with salted boiled water, and cook for 5-10 minutes.
2. Then shift the cabbage to a colander, drain it with water.
3. Cut off thick medium streaks from the leaves, put on the middle of each leaf minced and wrap.
4. After that put the stuffed cabbage in a saucepan, pour 1/2 cup of sour cream and stew in the oven until the cabbage is soft.
5. Minced meat: boil rice in salted water, flip on a sieve, roll curd through a meat grinder and mix with raw egg, flour, boiled rice, salt solution and a teaspoon of melted butter.

8. Cabbage cabbage rolls

Ingredients:

Potatoes – 1 kg
Onion – 200 g
Carrots – 200 g
Vegetable oil – 50 g
Sour cream 200 g
Black pepper powder – 3 g
Salt – to taste

Preparation:

1. These cabbage rolls are best stuffed into the leaves of sauerkraut.
2. Wash potatoes, peel and grate.
3. Peel onion and carrots, finely chop and saute on vegetable oil. Mix the grated potatoes and seasoned vegetables, salt and pepper with black pepper.
4. Put the minced meat on cabbage leaves, form cabbage rolls, lay on a baking tray, pour with sauce from finely chopped fried onions.

9. Cabbage rolls with meat and cheese

Ingredients:

Savoy cabbage (large sheets) – 4 pcs.
Tomatoes – 500 g
Onion – 1 pc.
Cheese (grated) – 60 g
Pork (chopped) – 175 g
Egg – 1 pc.
Flavored vinegar – 3 tbsp. l.
Bread (slice, for toast) – 1 pc.
Olive oil – 3 tbsp. l.
Potatoes (small) – 500 g
Salt, pepper – to taste

Preparation:

1. Blanch the cabbage for about 2 minutes, pass cold water, cut the leaves in half. Peel the tomatoes and cut them into cubes.
2. Cut the onion, mix with 40 g of cheese, pork, egg and 1 tbsp. spoon of vinegar. Grind the pulp of bread and add to ground meat, salt, pepper.
3. To spread out the mince on the leaves, roll up the rolls, fasten. Preheat 1 tbsp. spoon of oil, add tomatoes, 50 ml of water, 2 tbsp. l. vinegar.
4. Stew cabbage in this sauce for 15 minutes.
5. Cut potatoes into quarters. Fry in 2 tbsp. tablespoons of oil 15 minutes. Salt and pepper.
6. Serve with sauce and sprinkle with cheese.

10. Sweet and sour cabbage rolls

Ingredients:

Beef mince – 500 g
Cabbage leaves (large) – 8 pcs.
Boiled rice – 100 g
Onion – 50 g
Tomato sauce – 100 g
Raisins – 50 g
Salt – 1 tsp.
Pepper – 1 tsp.
Tomato paste – 240 g
Ginger (grated) – 50 g
Flavored vinegar – 100 g

Preparation:

1. Put the cabbage leaves in a glass pan.
2. Close and place in the oven for 4-6 minutes at 100%, simmer until soft.
3. Combine meat, rice, chopped onion, tomato sauce, raisins, salt, pepper. Mix well.
4. Stuff the resulting mixture with cabbage leaves, fold them like a cigar. Secure the seam.
5. Put the seam down into the pan.
6. Combine the remaining products, mix and pour into cabbage rolls.
7. Place in the oven for 15-18 minutes at 50%. Cabbage leaves should not fall apart.
8. Leave for 5 minutes before serving.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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pinit_fg_en_rect_red_28 TOP-10 MOST TASTY BLOODS

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