TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

1. Lemon cheesecake with honey

INGREDIENTS:
● Dry biscuits — 200 g
● Melted butter — 50 g
● Sugar — 1 tbsp. l.
● Lemon liqueur — 1.5 tablespoons. l.
● Cream cheese «Philadelphia» — 500 g
● Mascarpone — 250 g
● Sugar — 150 g
● Honey — 2 tbsp. l.
● Eggs of chicken — 3 pcs.
● Citrus and lemon juice — 1 pc.

TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

PREPARATION:
1. Cookies to crush and mix with butter, sugar and liquor. Put the mixture on the bottom of the round detachable form and put in the refrigerator for 30 minutes.
2. Beat cream cheese and mascarpone with sugar, honey, zest and lemon juice. Continuing to whisk, one by one to add eggs.
3. Preheat the oven to 150 ° C. Pour the filling into the mold with biscuits and bake for 1 hour. Turn off the oven, leave the cheesecake in it for another 2 hours, then cool down.

2. CHOCOLATE CHEASE

INGREDIENTS:
● Low-fat cottage cheese — 400 g;
● Milk 1% fat — 100 g;
● Honey bee — 20 g;

TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

● Gelatin food — 15 g;
● Cocoa powder — 50 g;

PREPARATION:
15 g of gelatin soak with a glass of water for 30 minutes. Then drain the water from the swollen gelatin (if left). Put on a slow fire, add milk, cottage cheese, cocoa and honey. Mix everything blender into a homogeneous mass. Pour into a mold and put it in the cold until it freezes.

3. CUP WITHOUT DRINKING WITH DRY CREAM

INGREDIENTS:
● Condensed boiled milk — 300 Grams
● Cottage Cheese — 300 Grams
● Cream — 100 Milliliters
● Shortbread cookies — 250-300 Grams

TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

● Butter — 150-200 Grams
● Instant gelatin — 1.5 Art. spoons

PREPARATION:
First we will prepare the basis. We put the cookies in the bowl of the blender and crush it to the state of crumb. Now we need to melt the butter and add it to the chopped liver, mix everything to a homogeneous state. Just need to soak the gelatin and cook it according to the instructions. The basis of the cookies and butter is transferred to a bowl, and we put cottage cheese, condensed milk into the blender, and pour in the cream. Mix all the ingredients, and then add the gelatin and again mix everything until smooth.

The form for baking is lined with a food film, lay out the base on it and accurately level it on the entire surface of the mold, we make the skirts. Pour on the basis of the prepared mass of condensed milk, cottage cheese and cream. Now put the cheesecake in the refrigerator for at least 4-5 hours, and preferably for the whole night.
Here such appetizing yummy will turn out at you since morning.

4. THE MOST SIMPLE COSMOS

INGREDIENTS:

For the basis:
● 200 g of shortbread cookie (I take the «Jubilee»),
● 110 grams of room temperature oil.

For filling:
● 300 g of mascarpone,
● 300 g of Philadelphia (or almette, and only mascarpone is possible),
● 150 ml of cream 33%,
● 150 g of powdered sugar (I put less),

TOP-4 MOST LIGHT AND DELICIOUS CHEESECAKE

● 2 eggs,
● a packet of vanilla sugar,
● Berries for decoration.

PREPARATION:
1. Preheat the oven to 180 degrees. Cook the crumbs in a blender to the state of crumbs, add oil and mix well. Must turn out a lot like a wet sand. Plug the form 18-20 cm in diameter with butter and bottom with baking paper. Tear the bottom and sides of the mold with crumbs. Put for 10 minutes in the oven. Then lightly cool.

2. Mix the cheese with a shovel or a whisk (just do not have to whip strongly) with powder and cream, vanilla sugar, add eggs one by one, stirring well after each. The resulting mass is put in a cookie form. Well level. It turns out pretty fluid.

3. Wrap the form (bottom and sides) first with a food film, then with foil. Put the cheesecake into a larger form, in which to pour hot water, so that it reaches the middle of the cheesecake form. Bake at 160 degrees for 1 hour. Maybe a little more, less. In the finished pie, the middle (5-6 cm) quivers. Turn off the oven and leave for 1 hour cheesecake. Then get it and sue it completely at room temperature (1 hour). Before you put in the refrigerator, swipe a thin knife between the sides of the mold. Cool in the refrigerator for at least 6-8 hours. To make the cheesecake well and evenly cut, lower the knife into a glass with boiling water, wipe dry and cut. Do this before each cut. So the pieces will be perfectly even.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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