TOP-5 BETTER TASTY RAW CHIPS

TOP-5 BETTER TASTY RAW CHIPS

 

✔1) RAW FRUIT WITH FRUITS

Ingredients:

● 2 liters of water or broth
● 4 potatoes
● vermicelli
● melted cheese
● 20 gr of butter
● salt, pepper – to taste
● Spices (optional)
● bread
● greens

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TOP-5 BETTER TASTY RAW CHIPS

Preparation:

1. Peel potatoes, cut into strips. Add to boiling water (broth) and cook until half cooked.
2. Melted cheese cut into small pieces, add to the pan and mix well. When the cheese melts, add vermicelli, salt, pepper, butter and spices. Cook another 10-15 minutes.
3. Bread cut into small cubes and fry in butter until golden.
4. Spread soup on plates, add crumbs and chopped greens.

✔2) RAW SOUP WITH FRICKWEELS

Ingredients:

● 400-500 gr ground beef
● 1 egg
● 2 onions
● 1 carrot
● 3 processed cheese cakes with 100 gr
● 5-6 medium potatoes
● salt, spices
● bay leaves, greens
● vegetable oil

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TOP-5 BETTER TASTY RAW CHIPS

Preparation:

1. Cut the onions into cubes and fry until golden in a small amount of vegetable oil.
2. Forcemeat salt and pepper. Add 1 egg, half fried onions. Mix. Form meatballs.
3. Grate the carrots. Fry in vegetable oil.
4. In the pan in the water, add the fried onions and carrots, salt. Bring to a boil.
5. In the soup spread the prepared meatballs. In the meantime, we clean potatoes and cut them with small blocks.
6. After 5-7 minutes, add potatoes to the soup. Add the bay leaf, spices to taste.
7. Cut the cheese into small cubes. Add the curds to the soup when the potatoes are ready. Well we interfere, so that the curds are dissolved.
8. After 3 minutes after that add the greens. The fragrant soup is ready.

✔3) CHEESE SOUP
(with champignons and broccoli)

Ingredients:

● Champignons – 5-7 pieces.
● Cheesecake – 2 pcs.
● Broccoli – 200 g
● Potatoes – 1-2 pcs.
● Carrots – 1 pc.
● Salt, vegetable oil for roasting

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TOP-5 BETTER TASTY RAW CHIPS

Preparation:

1. Cut the champignons. Fry for 5-10 minutes. Carrots three on a grater and also fry.
2. Broccoli is divided into inflorescences, into smaller pieces.
3. You can take fresh broccoli (in season), you can use frozen.
4. In this case, before preparing the cheese soup broccoli slightly defrost, otherwise it will be difficult to cut.
5. Cut potatoes. In boiling water, add all the ingredients, salt and cook for 10 minutes.
In time, we rub the curds on a large grater. And add to the soup.
6. Cook for another 5 minutes, until the curds break. Sprinkle with dried dill (if desired) and let the soup potomku a couple of minutes. We serve cheese soup with croutons or croutons.

✔4) Cheese soup

Ingredients:

● 2 tbsp. l. butter
● 2 tbsp. l. wheat flour
● 1 liter of broth from any meat
● 120 g unsweet white wine
● 800 g of Dutch cheese
● 2 pcs. chicken eggs
● 3 tbsp. l. fatty sour cream
● 100 g of parsley leaves
● 2 cloves of garlic
● salt
● ground pepper and nutmeg to taste

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TOP-5 BETTER TASTY RAW CHIPS

Preparation:

In the pot, lay the butter and melt it. Add flour, mix it well with butter. Add to the resulting mass of a little broth in a warm form.
Again carefully mix everything and add wine, chopped garlic and spices. After the soup boils, pour there grated cheese.
When the cheese begins to dissolve, you can remove the pan from the fire. In a separate bowl, combine egg yolks and sour cream. Add this compound to the soup.
Finely chop the parsley and also pour it into the ready soup. When served on a table, cheese is added to the plates, cut into cubes.

✔5) Cheese soup with trout and mushrooms

Prepare a delicate cheese soup with pieces of trout and mushrooms. Simple delicacy, not soup!

Ingredients:

● 250 gr trout fillets
● 200 gr of potatoes
● 100g carrot
● 80 g of onion
● 100 g of champignons
● 150 gr of processed cheese
● 100 gr of hard cheese
● 1 teaspoon of starch
● 20 gr of butter

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TOP-5 BETTER TASTY RAW CHIPS

Preparation:

1. Brush the vegetables and mushrooms, cut into slices. Boil water, add potatoes. Fry onion, carrots and mushrooms in a frying pan in butter.
2. Add the vegetables to the potatoes. Cook them until the potatoes are ready. Cut the cream cheese and add it along with the grated hard cheese into the soup. When cheese melts, season with salt, pepper, add dried celery and bay leaf.
3. After slice the trout fillets into small pieces and add them to the soup, cook for 5 minutes. After dilute the starch with water and pour into the soup, stir.
4. Sprinkle with herbs, basil and cook for 2 more minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

http://www.kcm.org/about-us

pinit_fg_en_rect_red_28 TOP-5 BETTER TASTY RAW CHIPS

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