The classic recipe.


For the dough:
• 6 eggs
• 200 g of sugar,
• 10 g of vanilla sugar,
• 200 g of flour,
• 2 tbsp. tablespoons of cocoa,
• 1 tsp.. baking powder,

For the cream:
• 750 ml sour cream,
• 200 g of sugar,
• 1 tsp. Cognac

For decoration:
• 100 g dark chocolate,
• 1 banana.


The dough for the cake:
Beat the eggs with the sugar. Connect the flour with baking powder, vanilla sugar and cocoa.
Gradually add the dry mixture to the eggs and knead the dough. It should have the consistency like thick cream.

On a greased baking paper or the laid pour 1 tsp. Dough, forming a round cake, a distance of 3-5 cm apart from each other.
Bake biscuits in several portions in a preheated 180 ° C oven until golden brown for 5 minutes.
Ready to put cookies in a bowl and cover with a cloth, so it does not withered.

Cream Cake:
Whip the cream with the sugar and brandy.

The finished cookies dipped in cream carefully and vylozhitna a platter with several layers to form a turtle shell. Cookies must «sink» in the cream, so the cake «Turtle» is best soaked and will not dry. On top of the cake is also abundant oil cream.

Cut of the banana and votknt it into a cake in the form of the head. From pastry to form legs and tail turtle. Grated chocolate (or chocolate icing) to draw a pattern on the shell. Also it can be used to decorate the berries, nuts, confectionary glaze.

Cake «Turtle» is impregnated quickly and is immediately ready for serving.

Bon Appetit!

Both comments and pings are currently closed.

Comments are closed.

счетчик посещений