Useful pate of chicken and carrots


— 1 chicken breast
— 2-3 large carrots (350 g)
— 1 small onion
— 3 boiled eggs,
— Pepper, dill, salt
— Apple vinegarUseful pate of chicken and carrots

Useful pate of chicken and carrots


1. Carrot peel and cut into several pieces.
2. In a saucepan put the chicken breast and carrots. Cover with water, add salt and, if desired, to put pepper.
3. Boil at low boil for 30 minutes. For 5 ~ 10 minutes until cooked in the broth, you can report 2 ~ 3 bay leaves.
4. Remove the pan from the heat and leave to cool without draining the broth.
5. Onions chop as finely as possible and fill it with a weak vinegar, better than apple. Leave to marinate for 5 ~ 10 minutes until the mass is prepared sandwich.
6. From the chicken breast meat extract. Bone and skin throw.
7. mince with a large grille carrots and chicken.
8. In the resulting mass to rub on a coarse grater boiled eggs.
9. Fennel (without hard stems) is very finely chop or shear scissors.
10. With a bow to merge the vinegar.
11. Mix all the ingredients.
12. pepper and salt if necessary.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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