65 gr water
35 gr milk
50 gr of butter, diced
3 grams of salt and sugar
70 grams of strong flour (I take 63 grams of flour plus 4 grams of gluten)
110-115 grams of eggs



Mix the water, milk, add salt, sugar and oil.
Place the container with the liquid on the fire and bring to a boil. As soon as the mixture boils, pour in the flour and mix quickly until the flour is thoroughly moistened.
Dry the lump, stirring, for 2-3 minutes.
The brewed part of the dough should be cooled to about 50-55 deg., Enter a little eggs.
Put the eclairs on a baking sheet covered with parchment and bake. I use this mode: warm up the oven with a stone to 250 degrees, put eclairs in it and turn off the oven for 12-13 minutes, then turn on 165 degrees. In the heating mode «bottom» and the oven for another 28 minutes, after which it is dried at 150 deg. Within 5-7 minutes.

From oil creams I like charlotte most of all, that’s why we’ll take it to fill eclairs. Of this amount of test, I get 8-9 eclairs, and for each of them goes about 50 g of cream.

This variant of the cream is ghost.
You can also use this alternative.

230 g of butter of good quality (in advance to get from the refrigerator)
180 grams of sugar
140 ml of milk
1 egg
Vanilla pod

Subtlety: The main thing is that the oil and the temperature of the syrup, when mixed, have about the same temperature — this is a guarantee that the cream will not curdle and will well recede.

Cook the syrup. To do this, mix the milk with the egg thoroughly, and then add the sugar and vanilla pod, cut in half (if the pod is large, take half).
Bring the mass to a boil over a small fire, stirring.
Cook for 4-5 minutes. The syrup thickens.
Ready syrup cool to room temperature (I was 30 degrees). I covered the cooling syrup with a food film so that a crust does not form on top.
Butter the butter well until it becomes lush and brightens.
For one tablespoon add the syrup to the whipped oil (after removing the pod, remove the pod, rinse it and put it in the sugar bowl!), Every time whipping the cream so that each portion of the syrup is combined with the oil. If you hurry, and add everything at once, you can spoil everything.
When you add half, you can already add on 3-4 st. Spoons. Then whisk a little more until the cream is shiny, dense, holding the shape.
Fill the eclairs.
If desired, add chocolate glaze or fondant.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!

Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!

And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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